Chopping a couple of garlic cloves or half an onion with a knife takes longer to clean up than to chop. This chopper does it by pulling a string: put the food in, close the lid, pull a few times and it's done. The more pulls, the finer it gets.
What it's for
Garlic, onion, ginger, chilli, fresh herbs and nuts.
Quick sauces and dressings, right in its own bowl.
It works without electricity or batteries.
Details
It measures about 8.5 × 7 cm: it fits in any drawer.
304 stainless steel blades and a clear plastic bowl.
Choose 2 or 4 blades: with 4 it chops faster and finer.
The blades are sharp: always take them out by the central shaft, never by the edge.
